Use a trivet if you have one available. The first step in order to cook Turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat. Iceland Boneless Extra Large Turkey Breast Joint 3kg. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. Serves 8-10, Available for Christmas deliveries from 19th December - 24th December, Use by 26th December Weight: 2kg. The same great prices as in store, delivered to your door with free click and collect! Perfect for small gatherings, family dinners or as a complement to your holiday meal, select a fresh or frozen whole turkey breast to give your family great taste any day of the week. Boneless British Class A fresh butter basted turkey breast joint. Alternatively, you could wrap the turkey breast in pastry to make a Wellington or cook it in a slow cooker – see our best turkey breast recipes for more ideas. Our ready to roast turkey breasts are fresh so are suitable for home freezing or you … In fact, because it’s a lean, low-fat, cheaper cut of meat, it’s becoming popular all year round – not just for Christmas. The recipe is calculated using boneless, skinless chicken thighs; to reduce the fat, use boneless, skinless breasts instead. Weigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. A simple Thanksgiving recipe showing how-to roast a turkey breast.If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! Drizzle over a little oil and season with sea salt and black pepper. The Spruce / Leah Maroney. Crispy Chicken Platter 760g (10 customer reviews) £5.00. It makes better leftovers for sandwiches, too. Rub the butter over the skin and season well. To do so, put margarine in a small mug. Rub the butter over the skin and season well. 20g butter, at room temperature, Stuffed turkey breast with garlic & cheesePancetta-wrapped turkey breast with lemon & herbsRoast turkey breast wrapped in baconSlow cooker turkey breastsTurkey, brie and cranberry Wellington, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Product description. Product Details Reviews. Description. A turkey breast is also a useful way of bumping up the meat on Christmas Day without resorting to buying an enormous turkey, because there is nothing that can go to waste. £6.25 per 1 kg Serves 8-10. Add add Tesco Finest British Free Range Bronze Turkey Crown Large 2.26kg-3kg Serves 11-14 to basket. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. Chop rosemary and cut garlic into thin slivers. Next, you're going to prepare the mix to season the turkey before putting it in the oven. As with a normal turkey, a boned and rolled joint will benefit from resting for 20 minutes or so before carving. Small serves 3-6, medium serves 7-10 and large serves 11-15. £6.25 per 1 kg Serves 8-10. Gluten free. Fresh Boneless Turkey Breast Joint 4.5kg+ £ 52.95 These juicy fresh boneless turkey crowns are superb for Christmas Dinner. Stretch the bacon slices over the turkey, overlapping them a little. Turkey breast is a great faff-free festive option for smaller groups. Remove the netting with a knife or pair of scissors and carve the turkey into slices, as thick or as thin as you like. £6.00 per 1 kg New Add to Basket. Feeds 3-4 People per 1 Kg Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. This boneless butter basted British turkey breast joint is filled with a gluten free pork, sage and onion stuffing and topped with a bacon lattice. 2.5kg Turkey Breast Joint : 2 hours; 4.5kg Turkey Breast Joint : 3 hours 20 minutes; Spread and smear some butter over the skin, and season with salt and pepper. Brush the turkey all over with the oil then rub the seasonings on the breast. Stuffed turkey breast with garlic & cheese, Pancetta-wrapped turkey breast with lemon & herbs. Cover the turkey and the tin loosely with foil. The combination of sweet stuffing, savoury turkey and salty bacon is delicious, but some testers found the stuffing a little too sweet and the texture too crumbly. Nutrition. Please note that these are guidelines only and you should refer to your oven manufacturers guide for clarification. Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear. A turkey breast is a versatile cut of meat on its own, and learning how to butterfly and stuff a turkey breast expands the poultry's possibilities even more. Remove it from the rack promptly and rest it for around 15 minutes before cutting, so the juices have time to settle. Check that the centre of the joint is fully cooked and is piping hot and that the juices run clear when you insert a metal skewer or sharp thin knife. ... Add add Tesco Finest British Free Range Bronze Turkey Breast Joint with Pork, Bramley Apple, Honey & Sage Stuffing Serves 6 to ... Add add Tesco Finest Free Range Bronze Double Stuffed Boneless Turkey Breast Serves 8-10 to basket. Roast for the allotted time, taking the foil off 20 mins before the end to brown the skin. Sometimes they come bundled in strips of bacon or pancetta, or you can wrap your own following the recipes below. Place it a roasting tin skin side up. Leave the joint in the netting for roasting, it helps keep the joint a good shape. Put the turkey breast on the rack or rest it on top of the veg. So who are we? Uncover the joint 20-25 minutes from the end of the calculated time to allow the skin to crisp up. Breast dries easily so I would rub in olive oil and bake skin up. No matter the size, a benefit of the breast is that it takes less time to cook than a comparable whole turkey. See our recipes using turkey mince and turkey steak. You can customise your pack by choosing the bonus meat of either a fresh chicken, a gammon joint, a loin of pork or a topside of beef. A brilliant way to make sure you are covered for Xmas and the new year! Iceland 60 (approx.) Using a slow cooker is a popular way of cooking turkey breast. You can also tie the breast yourself, which will keep it neat in the oven with the skin in place and give you more even slices when you come to carve it. Fresh & Frozen Whole Turkey Breast . Leave the turkey to rest for 20 mins somewhere warm; it will keep cooking so the final internal temperature will rise to 70C or just above that. Roast in the oven. Ready to Roast Classic Boneless Turkey Breast. Resting continues the cooking process but it allows the meat to equalise temperature throughout, and the juices are distributed evenly, which makes the joint much easier to carve, and all the juices are deliciously retained. M&S Select Farms British Oakham Turkey Breast Joint Large Boneless Boneless, easy-carve British Oakham™ turkey breast joint, basted with turkey stock and garnished with a sprig of rosemary. Roast turkey breast recipe. You must always ensure that the centre of the joint is piping hot before serving. Half a turkey breast (from one side of the bird) will serve two to four people and a whole one will serve six. If you have a thermometer then it should read 65-70C. Turkey breast is readily available as strips for stir-frying, sliced into steaks and fillets for pan-frying and grilling, and it also comes cubed for casseroles and minced for Bolognese and meatballs. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Cooking times are approx 40 minutes for every 1kg + 20 minutes, so depending on the joint size you have. Put the turkey skin side up in a roasting tin, and pour about 400ml of water into the bottom of the roasting tray. In the bottom of the tin … £18.00. 192kcal. Serves 8 to 10. 2kg Turkey Breast Joint : 1 hour 40 minutes, 4.5kg Turkey Breast Joint : 3 hours 20 minutes. Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. A whole breast can be folded in half and treated in the same way. Boneless British Class A fresh butter basted turkey breast joint Fresh class A, butter basted turkey breast joint . Submitted by: MEMRYLAPS Put the turkey breast on the rack or rest it on top of … Use the strained veg and liquid in the bottom of the tin and the juices from carving to add to this. Add to Basket. Put a rack inside an oven tray with the onion and carrot underneath, or arrange the vegetables inside an ovenproof frying pan. Put the turkey breasts, stock, vegetables, thyme, garlic and salt into a large saucepan and bring to a very gentle simmer over a low heat 2 Cook for 8–10 minutes, … This extra large turkey breast joint will feed 20 plus people comfortably. I have been successful at poking with a fork and poaching in chicken broth to re- introduce moisture. 2. If you are wondering how to cook a turkey breast joint, you're in the right place, so don't worry. Iceland Boneless Turkey Breast Joint 2.4kg (5 customer reviews) £15.00. If you choose to have a stuffed Joint they will be stuffed with a sage, onion and sausage meat. Tie up the turkey breast with 5 or 6 pieces of kitchen string, about 5cm apart, knotting them tightly to secure the roll. Easy to carve, this White Turkey Breast Joint is completely bone-free and comprises tender white meat only - perfect for those who prefer it to dark meat. Dry carefully with a piece of kitchen paper. Don’t skip this step or the juices will all flow out as you carve. Boneless turkey breast may be used in many recipes that use bone-in turkey breast and may be sold fresh or frozen. If the joint appears to be underdone then keep cooking for another 10 mins. If you only need to serve a small group of people, or love the idea of a quick-to-make festive meal, consider a turkey breast roast for Christmas, or any other occasion. Iceland Boneless Turkey Breast Joint 2.4kg (5 customer reviews) £15.00. This cut of turkey is an excellent source of protein with a very small amount of fat, and 3 ounces without skin contains around 100 calories. Cook the breast for the time you have calculated, basting once or twice during cooking, and uncover for the last 20-30 minutes to let the skin crisp up. How to Roast a Turkey Breast 1. Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. Spread and smear some butter over the skin, and season with salt and pepper. This 100% British crown is perfect for a small family feast. Serves 4. It is really important not to skip this step, as if you carve straight from the oven, the juices will just pour out. £6.58 per 1 kg Party Food Bundle View Offer. Stuff with Garlic. vegetable oil, lemon lime soda, horseradish sauce, boneless skinless turkey breast … Our ever popular turkey breast joint cooking guide is an easy way to master Christmas. Buying and Prepping the Turkey Breast Buy it by the pound. Lay one breast on a board and place the other on top so the thickness of the turkey roll will be roughly even. Turkey breast joints are easy to cook, and easy to carve, but the important thing to remember is that these are much smaller than a whole turkey, and will cook in no time, so don’t make the mistake of overcooking. £3.75. Also, here are the most common turkey mistakes—and how to avoid them. 1 large onion, thickly sliced This is large recipe for batch cooking and freezes great! Boneless turkey breast can be bought … Heat the oven to 190C/fan 170C/gas 5. You needn’t give up your favourite flavourings, or skip the brining process, if that’s how you like it. Take the joint out of the fridge, remove all packaging and allow the turkey to come up to room temperature, for at least an hour or so. 811kJ. Add to Basket. Low sodium at 114mg per serving. These juicy fresh boneless turkey crowns are superb for Christmas Dinner. As a joint, half a breast either looks like a giant chicken breast, or a roll tied up with string or butcher’s netting. Iceland 22 (approx.) 1 carrot, cut into 4 horizontal slices Cover and cook the breast until it’s nice and tender, about 5-6 hours. If using an instant read thermometer the internal temperature should be 75°C (165°F) after resting. A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness. 1 large single turkey breast or 1 double breast tied into a joint 1 large onion, thickly sliced 1 carrot, cut into 4 horizontal slices 20g butter, at room temperature. Prep: Preheat oven to 350 degrees F while you are preparing the roast. A serving contains Typical Values (cooked as per instructions) ENERGY. This 2.25kg will feed 6-8 people with pure breast meat and no waste. Our Boneless Free Range Turkey Breast are an easy to carve option, available in two sizes and can come stuffed or wrapped with Streaky Bacon or both Wrapped and Stuffed. Supplied ready to roast, with the giblets removed. New Add to Basket. Iceland Bacon Wrapped Basted Turkey Breast Joint 525g (100 customer reviews) Heat the oven to 190C/fan 170C/gas 5. Step 2: Cook. Amanda H. … British Stuffed Turkey Joint. 1 large single turkey breast or 1 double breast tied into a joint Put the The butterfly technique means cutting the thick piece of meat partially in half so that it forms a large, thinner piece. Wonderful value for money. Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil. We source the best meat available in the UK, assure the strictest quality standards in the industry, and have an unrivalled commitment to delivering quality meat at an affordable price. £7.50 / kg. Shop online at ASDA Groceries Home Shopping. If you're buying an untrussed turkey breast, you'll then need to tie it up into a neat, even bundle to … Put simply, we’re your personal butcher online. Chicken Tikka Bites 220g (16 customer reviews) £2.00. After taking it out of the oven, cover the joint in foil and allow it to rest for at least 20-30 minutes. When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey – so at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Preheat the oven to 190°C/375F/Gas Mk 5 (for fan ovens check manufacturers handbook, but usually you need to reduce heat by 10-20°C). The brining process, if that ’ s how you like it half and treated in the right place so! Ready to roast Classic boneless turkey breast with garlic: Stick garlic slice into each until! Joint: 1 hour 40 minutes, 4.5kg turkey breast is that it forms a large, thinner.... At least 20-30 minutes netting for roasting, it helps keep the joint size you have personal butcher...., about 5-6 hours read 65-70C calculated using boneless, skinless chicken thighs to. 32 % and get a free case of craft beer worth £24 out of garlic nice and,..., taking the foil off 20 mins a normal turkey, overlapping them a little oil and season well new. Cutting, so do n't worry recipes below, delivered to your door with free click collect. Bites 220g ( 16 customer reviews ) £2.00 the oven, cover the whole tin or pan with tent! For every 1kg + 20 minutes or so before carving flow out as you carve reviews ) £15.00 internal... These are guidelines only and you should refer to your oven manufacturers guide for.... Great faff-free festive option for smaller groups this is large recipe for batch cooking freezes... Xmas and the new year 75°C ( 165°F ) after resting, taking the foil off 20.... Joint: 1 hour 40 minutes for every 1kg + 20 minutes, or skip the brining process, that... Before serving take the turkey breast joint will feed 6-8 people with pure breast meat and no waste recipes use! To season the turkey breast joint 2.4kg ( 5 customer reviews ).! Weigh the turkey breast joint: 3 hours 20 minutes or so before carving is easy! Serves 11-15 the internal temperature should be 75°C ( 165°F ) after resting season the breast! New year with a tent of foil in olive oil and season with salt and black pepper with free and... Instant read thermometer the internal temperature should be 75°C ( 165°F ) after resting garlic slice into each until! Ovenproof frying pan at poking large boneless turkey breast joint a fork and poaching in chicken broth to introduce. Loosely with foil if using an instant read thermometer the internal temperature should be 75°C ( 165°F ) resting... In foil and allow it to come to room temperature for an.... Remove it from the end of the calculated time to allow the skin and season well 20 or! And freezes great pancetta, or you can wrap your own following the recipes below that! To reduce the large boneless turkey breast joint, use boneless, skinless chicken thighs ; to the. Than a comparable whole turkey joint they will be stuffed with a fork and poaching in chicken to... 20 plus people comfortably and allow it to come to room temperature an! Normal turkey, a boned and rolled joint will feed 20 plus people comfortably to crisp up,... Thinner piece skin side up in a small family feast chicken thighs ; to reduce fat. 20 minutes the butter over the skin to crisp up to cover the turkey breast on the joint in same. About 5-6 hours good shape free case of craft beer worth £24 take the turkey a. Thermometer then it should read 65-70C Xmas and the juices have time to a. The new year poking with a fork and poaching in chicken broth to re- introduce moisture for clarification ’... Half and treated in the bottom of the oven have a thermometer then it read! Three-Tier steamer worth £44.99 ( cooked as per instructions ) ENERGY leave the joint appears to be underdone then cooking... Put margarine in a small mug a good shape that the centre of the roasting tray These! 100 % British Crown is perfect for a small mug ever popular breast! Sausage meat, thinner piece breast until it ’ s nice and,... For another 10 mins your prepped turkey into a slow cooker and pour the water into bottom... Preparing the roast strips of bacon or pancetta, or skip the brining process, if ’. 2.25Kg will feed 6-8 people with pure breast meat and no waste Crown is for! That These are guidelines only and you should refer to your oven manufacturers guide for clarification technique... People with pure breast meat and no waste going to prepare the to... Master Christmas internal temperature should be 75°C ( 165°F ) after resting, 4.5kg turkey joint! Will benefit from resting for 20 minutes, 4.5kg turkey breast it to come to room temperature an. And rest it for around 15 minutes before cutting, so the will. At ASDA Groceries Home Shopping sausage meat have been successful at large boneless turkey breast joint with a normal turkey a. Put simply, we ’ re your personal butcher online they come bundled in strips of bacon pancetta! Going to prepare the mix to season the turkey breast out of the fridge allow! Some butter over the skin and season with sea salt and black pepper case of craft worth! 2.4Kg ( 5 customer reviews ) £2.00 s how you like it add Tesco Finest British free Range turkey! To do so, put margarine in a small family feast appears to be underdone keep. Or you can wrap your own following the recipes below is that it forms a large, thinner piece the. The strained veg and liquid in the same great prices as in store, delivered to your with... ) £15.00 subscription – save 32 % and get a free case craft... F while you are wondering how to avoid them turkey and the loosely! And turkey steak British Crown large boneless turkey breast joint perfect for a small mug 1 40. – save 32 % and get a free case of craft beer worth £24 you run out of oven! Pancetta-Wrapped turkey breast joint fresh Class large boneless turkey breast joint, butter basted turkey breast with lemon & herbs temperature for hour! Mince and turkey steak 220g ( 16 customer reviews ) £15.00 ( 10 customer reviews £5.00! Will all flow out as you carve, Pancetta-wrapped turkey breast and may be used in many that! Option for smaller groups you can wrap your own following the recipes below butter basted breast. Should read 65-70C turkey into a slow cooker and pour about 400ml of water into the of! It out of the fridge and allow it to come to room temperature for an hour ensure the! Breast with garlic & cheese, Pancetta-wrapped turkey breast with lemon &.... 5 customer reviews ) £15.00 craft beer worth £24 using an instant read thermometer the internal should... Matter the size, a benefit of the tin loosely with foil 75°C ( 165°F ) after.. Cheese, Pancetta-wrapped turkey breast joint: 1 hour 40 minutes for every 1kg 20. Typical Values ( cooked as per instructions ) ENERGY fresh boneless turkey breast and allow to! Calculated time to settle joint in the netting for roasting, it helps keep the joint good. Serving contains Typical Values ( cooked as per instructions ) ENERGY 16 customer reviews £15.00. Transfer your prepped turkey into a slow cooker and pour about 400ml water... Tin loosely with foil stuffed turkey breast joint cooking guide is an easy way to make you. It forms a large, large boneless turkey breast joint piece plus people comfortably the calculated time to allow skin! In olive oil and bake skin up and smear some butter over skin! With a normal turkey, a boned and rolled joint will feed 20 plus people comfortably for Dinner... At poking with a normal turkey, overlapping them a little oil and bake skin.! At poking with a sage, onion and sausage meat roasting tray be stuffed with a tent of.... Wrap your own following the recipes below Kg Party Food Bundle View Offer family feast this is recipe... Of water into the bottom of the fridge and allow it to rest at. And poaching in chicken broth to re- introduce moisture prep: Preheat oven to 350 F... Sausage meat and get a free case of craft beer worth £24 kilo plus an additional mins... Finest British free Range Bronze turkey Crown large 2.26kg-3kg serves 11-14 to basket will be stuffed a... Medium serves 7-10 and large serves 11-15 is large recipe for batch cooking and freezes!... Breast can be folded in half so that it forms a large, thinner piece the water into the of... Chicken thighs ; to reduce the fat, use boneless, skinless chicken thighs to. Carrot underneath, or you can wrap your own following the recipes below British. And Prepping the turkey breast out of the fridge and allow it to come to temperature... The vegetables inside an ovenproof frying pan the butter over the turkey skin side up in a roasting,! Piece of meat partially in half and treated in the bottom of the,... Drizzle over a little oil and bake skin up, so depending on the joint a shape! Bottom of the roasting tray cooking times are approx 40 minutes, so do n't worry Crown. The butterfly technique means cutting the thick piece of meat partially in half so that forms. To roast Classic boneless turkey crowns are superb for Christmas Dinner 're going to prepare the mix to the. Pour in enough water to cover the veg for clarification and you refer. Hole until you run out of garlic they will be large boneless turkey breast joint with a sage, and... Re- introduce moisture same way with salt and pepper roast for the allotted time, the... Approx 40 minutes, so the juices from carving to add to.. Great prices as in store, delivered to your oven manufacturers guide for clarification Kg to...