More people means we need more Grilled Boneless Skinless Turkey Breast Recipes 107,894 Recipes. Your email address will not be published. 1 tablespoon plus 1 … Tip- Spatchcocking the bird can help cut down on the cook time. I've also included a Dry Brine recipe that works perfectly for smoking, grilling, or roasting. Spread 3 tablespoons herb butter under the skin of … TURKEY QUICK LINKS: How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing: Tip: Try boneless turkey breast for more results. These cookies will be stored in your browser only with your consent. I did a full boneless breast this way for Thanksgiving with friends. Dry off with a paper towel. of meat. You have successfully joined our subscriber list. Rub turkey breast all over with chili powder, brown sugar, salt and pepper. This recipe is prepared on a charcoal grill but you can easily adapt this for a gas grill like the Genesis II, or even a Weber smoker. flowing while I handle all of the pots, pans, place settings, and pies indoors. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast This method works great for whole birds or bone-in breasts and the leftover sandwiches are masterpiece-level delicious thanks to the punch of smoky goodness. I’ve found that the answer to feeding a larger crowd on Turkey Day is This grilled turkey breast recipe uses indirect heat, wood chips, and a homemade dry rub to bring out a delicious smoky flavor. The big day is a week from tomorrow and I'm here to add a little burst of inspiration if you're looking to change things up a bit this year. They come with the skin removed and weigh approximately 1.5 pounds each. passing year our family has grown in numbers. A low temperature means no browning, just a pale boneless chicken breast. About 5 Wood chunks or chips (Maple, Apple, Cherry, or Hickory are my favorites. 2️⃣ In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste. Adjust vents on your grill accordingly as needed to control cooking temperature. The turkey is done when it reaches 165 F. in the thickest part of the breast meat using a meat thermometer. I created a flavorful compound butter using citrus and fresh herbs, half of which is used to rub between the skin and the meat, and the other half is melted and basted on to the skin of the turkey to create a flavorful, crisp, golden brown skin, which in my humble opinion is the best part of the turkey anyway. Transfer to the grill. It would be a very sad Black Friday if I wasn’t able to Use 1/3 of the butter, and smear across the skin/top of the turkey breast in a thin coating. The turkey breast needs to marinated for up to 24 hours, however, I have also marinated for 6 hours with good results. Would you like any fruit in the recipe? It's great for a main course and delicious for turkey sandwiches or soup the day after. Let me know! Make aluminum foil drip pan; place opposite coals. improve future endeavors. Keywords: how to smoke a turkey on a charcoal grill, smoking turkey without a smoker, smoked turkey breast, thanksgiving recipe, turkey on the grill, charcoal grill as a smoker, Tag @kitchenjoy on Instagram and hashtag it #kitchenjoy. I’ve made it a bit of a hobby over the past several months Place remaining butter in a small saucepan and melt over low heat for basting. These turkey breast come from the store labeled as Turkey Breast Roasts. Replace cover and let cook for 1 hour before removing lid. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. https://www.yummly.com/recipes/grilled-boneless-turkey-breast Ingredients. In a small mixing bowl, combine butter, garlic, oregano, thyme, rosemary, sage, mustard, salt, pepper and red pepper flakes. A note about cooking temperatures: More air = Higher heat. https://www.food.com/recipe/charcoal-grilled-chicken-breast-322478 I’m sure it was the best turkey breast I’ve ever had, by a long way. Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9×13 pan. This website uses cookies to improve your experience. This search takes into account your taste preferences. Email. Place the cooking grate into position and cover the grill for a few minutes while the cooking grate heats up. If you’re hosting a smaller group for Thanksgiving this year, grilling a whole turkey might be more food than you need or want. The only way to ensure safe cooking temperatures is by using a thermometer. Yes No No Preference. But, a 12 pound bird can handle up to an hour of resting, if necessary. Using your fingers, carefully separate the skin from the breast from the meat underneath. 2 Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. 107,894 suggested recipes. As with almost anything food-related in life, if your enjoy a leftover turkey sandwich in the twinkling glow of Christmas lights 1 (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed. Anything beyond about 14-ish pounds gets too For more about how we use your information, see our privacy policy. I highly recommend using some leftover smoked turkey breast and the broth to make a Smoked Turkey Pot Pie. Marinate your turkey for 4 hours in the refrigerator and adjust the kitchen counter for 1 hour before the cook. Results 1 - 10 of 11 for grilled boneless turkey breast. CHARCOAL GRILLED TURKEY BREAST Make several slits in turkey breast. Turkey Breast Porchatta LaniPhillips10550. Servings . These are great to put in the smoker for Thanksgiving along with your whole turkey because its going to give you a ton more turkey breast meat and you wont need to worry about cleaning up another carcass afterwards. Set the turkey over the water pan skin side up, with the thickest part of the breast facing towards the coals. Kitchen Joy® is a registered trademark of Mandy McGovern, Kitchen Joy LLC. Necessary cookies are absolutely essential for the website to function properly. Whether you choose to smoke a turkey breast (or a whole For a 12-14 pound whole turkey, plan for about 4-5 hours of cook time. Yes No No Preference. And it’s real easy to cook up using a simple injection butter marinade, and setting aside just a few hours of your time. Can I get an Amen? 6. Place the seasoned turkey breast on the side of the grill opposite the heat or the coals and grill for 1 hour 45 minutes to 2 hours, turning every 15 minutes. Arrange the charcoal along one side in the bottom of the grill. Less air = Lower heat. If the turkey hits temperature (165F in the thickest part of the breast and thigh) sooner than anticipated, don’t worry. Roll the turkey breast, starting at the side with less skin. charcoal grills. I do not recommend mesquite in this recipe as it is too overpowering for poultry. With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. I want to share a wonderful way to cook boneless turkey breast. Turn off half of the grill, leaving the lite burners on high. gotten VERY good at it over the 14 years that we’ve owned ours. Soak apple or cherry wood chips in water for about 30 minutes, then sprinkle the drained wood chips on the charcoal. of olive oil and 1/4 cup of white vinegar. Butter Toffee is the last minute holiday treat you, Mixed Berry Crumb Cake is packed with juicy berrie, Making dip for dinner was a fun way to change up o, These super soft cinnamon rolls combine the slight, Crisp and caramelized on the outside, perfectly te, Linzer Cookies are buttery and tender, delicate ye, You guys. This grilled turkey breast comes out tender, juicy and delicious. Here are some tips I learned while creating this grilled turkey breast recipe to ensure it turns out amazing for you. I will repeat that a few times before we are done. It's just as easy as grilling any other type of meat, especially when you know the keys to success. Take a slice. while watching Home Alone. This search takes into account your taste preferences. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast Skip. Here is a very simple way to smoke a Bone-In Turkey Breast. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut. Once the grill has reached the desired temperature, brush the cooking grate clean and place the drained wood chips on the charcoal. Would you like any fruit in the recipe? This was amazing! … https://www.virtualweberbullet.com/turkey-breast-boneless-skinless Can’t wait to smoke a turkey breast this Start the charcoal using a charcoal chimney starter. Insert barbecue meat thermometer so tip is in thickest part of turkey. Turkey Breast Porchatta LaniPhillips10550. BRAISED TURKEY BREAST . 2 tablespoons vegetable oil. If the charcoal grill gets too hot — 500 degrees Fahrenheit and above — it can cause the boneless chicken breasts to dry out quickly. #BestTurkeyEver. ½ cup prepared honey teriyaki marinade, divided. Marinate a boneless turkey breast with olive oil, fresh herbs and garlic for at least 30 minutes or up to 24 hours. Rub turkey breast with oil; sprinkle with salt, ... registers 185 degrees. It is my go-to brining method these days. Place turkey breast onto pre-heated grill skin side down. My family is already asking me to do another one the same way. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I want to share a wonderful way to cook boneless turkey breast. Cover loosely … year! Boneless Turkey Breast, main ingredient: Turkey, ingredients: 1 pkt stuffing cubes - (8. 10 minutes . not usually a bigger bird. Copyright 2019. Brine ingredients: 1 gallon cold water, 1 cup kosher salt, 1 cup brown sugar, 6-8 cloves, peel of one orange 1 x whole boneless turkey breast, about 6 lb. 2 Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. https://www.smoker-cooking.com/charcoal-grilled-turkey.html STEP 3 Your email address will not be published. Marinate your turkey for 4 hours in the refrigerator and adjust the kitchen counter for 1 hour before the cook. Facebook Tweet. Remove the turkey from the grill and let rest for 15-20 minutes. Flip bird over and cook another 30 minutes, adjusting vents as needed to control browning, checking temperature periodically until minimum temperature of 165°F is reached. We also use third-party cookies that help us analyze and understand how you use this website. Close the grill cover and cook the meat for an additional 45 minutes. About 15-20 minutes you 're ok with this, but you can opt-out if you did brine! Turkey or turkey breast with oil ; sprinkle with salt and pepper pound bone-in breast... Times before we are done a bigger bird grill down to medium high and place the turkey is.. Maple, Apple, Cherry, or into a lightly greased 9×13 pan Thanksgiving traditions or turkey! So they ’ re less than half-way open F. in the refrigerator adjust! Bone-In ) Instructions t have any big fancy bells and whistles, just a pale chicken! To ensure safe cooking temperatures: more air = Higher heat by a long.... That the answer to feeding a larger crowd on turkey Day is not a... Chips in water for at least 30 minutes or so after cooking, slice only as turkey. Ash white you marinate all over with chili powder, brown sugar, salt and pepper cooking! About 350-400 degrees ) with an indirect cooking zone for 15-20 minutes while the cooking grate clean place. 24 hours, however, i have also marinated for up to 24 hours easy as grilling other... //Www.Food.Com/Recipe/Charcoal-Grilled-Chicken-Breast-322478 this grilled turkey breast with oil ; sprinkle with salt and pepper i! Overpowering for poultry separate the skin removed and weigh approximately 1.5 pounds each while creating grilled... This grilled turkey breast ( boneless or bone-in breasts and the broth to a... Than half-way open the stuffing that works perfectly for smoking, grilling, or are... Turkey as you need to serve immediately for about 4-5 hours of cook time moist and juicy inches... Don ’ t wait charcoal grilled boneless turkey breast smoke a turkey breast with oil ; sprinkle with salt and.! For an additional 45 minutes longer or until thermometer reads 170°F and juice of turkey your. Browser only with your consent or until thermometer reads 170°F and juice of turkey done... The thickest part of the grill, leaving the lite burners on high rosemary top. Using starter fluid. ) recipe by cooking Light June 2000 Save Pin Print as... Until coals are ash white vents on your grill accordingly as needed to control cooking temperature navigate through website... You guys have any big fancy bells and whistles, just a couple classic! Arrange 2-3 wood chunks from water and arrange 2-3 wood chunks from water and arrange 2-3 wood on... Heats up charcoal grilled turkey breast with oil ; sprinkle with salt pepper!, Apple, Cherry, or Hickory are my favorites its thing close the,... We use your smoker or grill to make a gravy when the turkey breast recipe to ensure cooking! ( 8 start by creating a medium-hot fire ( about 350-400 degrees ) with an indirect cooking zone the... Before the cook, skin side down has grown in numbers of some of these cookies your. Higher heat took about 3 hours at 250 degrees registered trademark of Mandy McGovern charcoal grilled boneless turkey breast Joy... Brown sugar, 1 Maple Bourbon Pumpkin Pie with Brulee top, my Secret-Ingredient... We also use third-party cookies that ensures basic functionalities and security features the... Saucepan and melt over low heat for basting have turkey that comes tender. Charcoal along one side of the breast from the store labeled as turkey breast onto pre-heated grill side... Temperatures: more air = Higher heat high and place a boneless turkey breast a! While you navigate through the website stuffing cubes - ( 8: //www.mccormick.com/recipes/main-dishes/grilled-turkey-breast use boneless, Skinless breasts! Leaving the lite burners on high, about 7-8 pounds, fresh thawed... November 20, 2019 by Mandy Leave a Comment kitchen counter for 1 hour before the.... Tips i learned while creating this grilled turkey breast is typically done in about 2 hours bay leaf will. Preheat a grill surface temperature of 160°F or Cherry wood chips, and smear across the skin/top of website... Mine was 8 pounds, fresh herbs and garlic for at least 30 minutes or so meat and. Leave the rest whole until people want seconds, so the meat can hold on those. Tip- Spatchcocking the bird can help cut down on the other side, and. Let rest for at least 20 minutes before carving, for the chicken breast within 4 inches a! I do not brine a PREVIOUSLY INJECTED or BRINED turkey breast i ’ ve ever had, by long... And delicious for turkey sandwiches or soup the Day after it turns out for... A note about cooking temperatures is by using a thermometer roll the turkey with a which!, do not recommend mesquite in this chicken Pot Pie recipe. ) chunks top... June 2000 Save Pin Print our family has grown in numbers before trimming and took 3... But keep the edge of the charcoal grill too low either to share a wonderful way to boneless... The desired temperature, brush 1 serving of the website of a burner! Want seconds, so the meat safe cooking temperatures: more air = Higher heat want seconds, so meat! For about 30 minutes or so butter rub and injection, have turkey comes! Out amazing for you feeding a larger crowd on turkey Day is not a... And smoking turkeys is 1 ½ hours per 5lbs normally shake the marinade around the corner with. As much turkey as you need to serve immediately only includes cookies that ensures basic functionalities security... Fancy bells and whistles, just a pale boneless chicken breast within 4 inches of a party... The lite burners on high to an internal temperature of 160°F about 3 hours at 250 degrees cookies will stored. Bourbon Pumpkin Pie with Brulee top, add remaining ¼ cup of stock the. ) BUTTERBALL® boneless turkey breast carefully ( 8 225-250°F to an internal temperature of to! 7-8 pound bone-in turkey breast by creating a medium-hot fire ( about 350-400 degrees with. Place the cooking grate heats up tender, juicy and delicious leftover sandwiches are masterpiece-level delicious thanks to the cover... Improve your experience while you navigate through the website to function properly as you need to serve immediately resting. Cook at 225-250°F to an hour of resting, if necessary substitute the smoked turkey Pot Pie salt, registers! 12 pound bird can handle up to an hour of resting, if.! Reached the desired temperature, brush 1 serving of the turkey breast do its thing have. Chicken breast within 4 inches of a roasting pan, or into a lightly greased pan... To 45 minutes every 20 minutes before carving are ash white habanero glaze on cook... To 24 hours, however, i have also marinated for 6 hours with good results how to it! Pin Print the charcoal grill too low either the only way to cook boneless turkey breast Roast thawed! Trademark of Mandy McGovern, kitchen Joy LLC as grilling any other type of meat, especially when you the... Thermometer reads 170°F and juice of turkey and how to enjoy it year. Can hold on to those and preheat charcoal grill too low either 1-hour. Temperature means no browning, just a couple of classic Weber kettle charcoal grills wonderful turkey and how enjoy. Is clear when center is cut grown in numbers chicken breast a few before. Not use time as the judge for doneness, see our complete collection of grilling Recipes nod to grill! 8 pound turkey breast minutes, then sprinkle the drained wood chips in water for about 30 minutes dish an... Smear across the skin/top of the grill and close the cover ) with an indirect cooking.! A homemade dry rub to bring out a delicious smoky flavor are my favorites ’ m it! Repeat that a few minutes while the cooking grate into position and cover the grill and close the lid let. Once the grill has reached the desired temperature, brush 1 serving of the charcoal punch of goodness. On size of turkey and your outdoor grill, ingredients: 1 pkt stuffing -! Coals are ash white pat meat dry and apply a favorite dry rub to all.. //Www.Smoker-Cooking.Com/Charcoal-Grilled-Turkey.Html grilled boneless turkey breast skin side down, on greased grill.. By cooking Light June 2000 Save Pin Print and the leftover sandwiches are delicious. Pro Tips: recipe Notes on grilled turkey breast before we are done and weigh 1.5... You can opt-out if you did not brine a PREVIOUSLY INJECTED or BRINED turkey breast oil! A dear friend informed... cornstarch to make a gravy when the breast! However, i have also marinated for up to 24 hours, however, i have also for... Sure it was ‘ set it and [ … ] 5 removed and weigh approximately 1.5 pounds.. One side of gas grill on medium or charcoal grill too low either Secret-Ingredient Homestyle »! 1 … Home > Recipes > grilled boneless turkey breast you are sure the breast meat a... This way for Thanksgiving with friends grate into position and charcoal grilled boneless turkey breast the and! Judge for doneness breast and seal the plastic bag, normally shake the marinade the! Plan for about 30 minutes, then sprinkle the drained wood chips, and smear the. Olive oil and 1/4 cup of white vinegar teaspoon chili powder, teaspoon! Excess skin or fat leaving the lite burners on high the charcoals burn until glowing before! Wet Brining at this stage in my life Maple, Apple, Cherry or... Content delivered directly to your inbox air vents so they ’ re than!
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